In 100 g (Grams) of Refried beans, canned, traditional style there is 2.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Refried beans, canned, traditional style.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Refried beans, canned, traditional style

Refried beans, canned, traditional style is a type of Legumes and Legume Products. The most significant nutrients in Refried beans, canned, traditional style are listed below.

Water	77.75 g	77.75%
Energy (calorie)	90 kcal
Energy (joule)	379 kJ
Protein	4.98 g	4.98%
Total lipid (fat)	2.01 g	2.01%
Ash	1.71 g	1.71%
Carbohydrate, by difference	13.55 g	13.55%
Fiber, total dietary	3.7 g	3.7%
Sugars, total	0.54 g	0.54%
Sucrose	0.54 g	0.54%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	7.43 g	7.43%
Calcium, Ca	29 mg	0.03%
Iron, Fe	1.44 mg
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	92 mg	0.09%

Nutrients in Refried beans, canned, traditional style